Dietary Fish Research Articles

Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry By-Product Meal in a Commercial Farm

Protein meals from insects in combination with poultry by-product meal appear to be promising ingredients for replacing conventional proteins in the diets of carnivorous fish. The present study explored the effects on growth performance, hepatic enzymatic activity, and fillet physical and nutritional characteristics during a 66-day feeding trial performed on European seabass. A total of 3000 fish were distributed into three tanks, where the control group was fed with a commercial diet (CG) and a second group was fed in duplicate with the experimental diet (SSH) containing 10% Hermetia illucens larva meal, 30% poultry by-product meal, and < 5.5 g/100 g of feed of marine origin proteins. All fish showed good growth performance. Glucose-6-phosphate dehydrogenase, aspartate aminotransferase, and 3-hydroxyacyl-CoA dehydrogenase activities were higher in the SSH group than in the CG group. The fillet fatty acid profile was largely unaffected by diet, except for a few fatty acids. Fish fed the SSH diet had a lower C22:1n-11 content than CG, thus suggesting an increased β-oxidation. The oxidative status of muscle lipids was not affected by the diet. In conclusion, the present study showed that European seabass can be successfully fed the SSH diet for two months in a commercial setting.

Probing into the impacts of endogenous and exogenous short chain fatty acids (SCFAs) in fish health and growth

Abstract Short-chain fatty acids (SCFAs) are small organic acids exist in the fish gastrointestinal tract, mainly acetate, propionate, and butyrate. These SCFAs are produced through anaerobic fermentation of dietary non-digestible carbohydrates by gut microbes. Though enough studies have been devoted to showcasing the potential of SCFAs in human nutrition, the research on their production, potential, and existence in fish has been comparatively limited until recently. This review aims to provide a comprehensive overview of the current knowledge regarding SCFAs in aquaculture. It starts with commenting on the different sources, such as substrate and microbial species that are responsible for the production of SCFAs and their transportation and ends up depicting the relationship between biofloc technology and SCFAs production. This review also discusses the factors influencing SCFA production, such as environment, diet, and feeding habits of fish. Furthermore, the biological functions of SCFAs have been highlighted, and critical findings were compiled, including immunomodulatory effects, physiological response, gut health, and immunity.

An In-Depth Insight into the Profile, Mechanisms, Functions, and Transfer of Essential Amino Acids from Mulberry Leaves to Silkworm Bombyx mori L. Pupae and Fish

The silkworm Bombyx mori, the second most varied group of insects, is a fascinating insect that belongs to the Lepidoptera species. We aimed to deepen our knowledge about the composition and significance of amino acids (AA) from the sericulture chain to fish. AAs are the most prevalent molecules throughout the growth process of silkworms. We described AAs classification, occurrence, metabolism, and functions. Online datasets revealed that the essential AAs (EAA) level in fish meal and silkworm pupae (SWP) is comparable. SWP have a high content of methionine and lysine, which are the principal limiting AAs in fish diets, indicating that SWP have nutritional potential to be added to fish diets. Additionally, an overview of the data analyzed displays that SWP have a higher protein efficiency ratio than fish meal, the classical protein-rich source (>1.19 times), and compared to soybean meal, the second-most preferred source of protein in aquaculture (>2.08 times), indicating that SWP can be considered effective for animal feeding. In this study, we provide an overview of the current knowledge concerning AAs, paying special emphasis to EAAs and explaining, to some extent, certain mechanisms and functions of these compounds, from mulberry leaves to larvae–pupae and fish diets.

Effectiveness of lycopene dietary enrichment for growth performance, digestive enzymes, blood health, immunity, and antioxidant status of common carp (Cyprinus carpio) against chronic glyphosate toxicity

For food safety challenges, sustainable aquaculture emerges as a significant source in recent years; however, despite its potential, the industry still facing challenges, notably the exposure of cultured animals to pesticidal pollution. This pollution originating from agricultural practices that can enter aquaculture system directly: to integrated-agriculture aquaculture practices, or indirectly via soil leakage. Current research based on glyphosate (GLY) toxicity and its amelioration by lycopene (LYC). Four fish groups used for six-weeks experiment in which four groups were used. Control group (CL) was fed with basal commercial diet only without any LYC and GLY exposure; 2) LYC group: exposed to LYC supplemented diet (15 mg/kg per fish diet); 3) GLY group: exposed to glyphosate only (1/5th of 96 h LC50: 0.0892 mg/L) with basal commercial diet, and; 4) GLY + LYC group: exposed to both lycopene supplemented diet (15 mg/kg per fish diet) and glyphosate (1/5th of 96 h LC50: 0.0892 mg/L). GLY observed to decrease growth parameters and feed utilization whereas, lycopene ameliorated growth rate (WG, SGR, HSI, CF) and feeding utilization (FCR) as compared to the control group. Also, GLY induced toxicity within hematobiochemical parameters with alleviation by LYC supplementation. GLY induced cytotoxicity was observed within RBCs as lobbing, notching, vacuolation, blebbing, micronuclei, and condensation. Increase in reactive oxygen species (ROS) and thiobarbituric acid reactive substances (TBARS) were observed by GLY exposure. Also, there is observed reduction in antioxidant enzyme activities (CAT, SOD, POD, TPC and GSH) upon GLY exposure. Lipid peroxidation (malondialdehyde: MDA), 8-OHdG (8-hydroxy-2′-deoxyguanosine) and DIY (dityrosine) observed to increase by GLY toxicity. There was improvement in immune responses; increased AChE (acetylcholinesterase) activity, lysozyme content, ACP (acid phosphatase), NBT (nitro blue tetrazolium), NO (nitric oxide) and IgM levels (immunoglobulin M) and digestive enzyme activities (protease, lipase and amylase) observed by LYC supplemented diet. Taken together, LYC supplementation observed to alleviate GLY induced oxidative stress and cytotoxicity with improved immunity, digestive actions and blood health within C. carpio. Therefore, dietary supplementation with lycopene can protect common carp from the harmful effects by glyphosate within agri-integrated aquaculture practices, so suggesting it as potential feed additive.

Endoparasitic helminth fauna and diet of Geophagus sveni (Pisces) in Upper Paraná River basin.

In freshwater ecosystems, parasite infection patterns are influenced by factors including spatial-temporal variations, host diet, and habitat. Fish often change diets, affecting their parasite communities. This study focused on non-native host fish Geophagus sveni, aiming to characterize diet and endoparasitic helminth fauna patterns in the invaded area, investigating spatial and seasonal possible differences of endoparasite infections and correlating with host diet, in São José dos Dourados River and Tietê River areas. The host fish were collected in these areas during the dry and rainy season using gillnets. The endoparasites were collected and preserved in alcohol and identified using taxonomic methods, and stomach contents were examined for diet analysis. Parasitism descriptors were calculated and evaluated spatially and seasonally by ANOVA and the Kruskal-Wallis tests. PERMANOVA assessed G. sveni diet differences, and RDA correlated the endohelminth abundance with the host diet. Two endoparasites were recorded: metacercariae of Austrodiplostomum compactum (Trematoda) and larvae and adults of Raphidascaris (Sprentascaris) lanfrediae (Nematoda). Spatial differences were observed for the mean abundance and prevalence of R. (S.) lanfrediae and A. compactum prevalence. Seasonal variations of parasitic descriptors occurred for the nematode in the Tietê River area. The detritus and aquatic insects were the most consumed items by G. sveni. Detritus consumption positively correlates with nematode abundance. The findings indicate that factors such as artificial channels and rainfall, which can influence resource availability, may affect the fish's diet and potentially influence the structure of its endoparasite community. The study emphasizes the importance of understanding trophic chain-transmitted parasites and calls for further research in Neotropical environments.

Elevated CO2 exacerbates the risk of methylmercury exposure in consuming aquatic products: Evidence from a complex paddy wetland ecosystem

Elevated CO2 levels and methylmercury (MeHg) pollution are important environmental issues faced across the globe. However, the impact of elevated CO2 on MeHg production and its biological utilization remains to be fully understood, particularly in realistic complex systems with biotic interactions. Here, a complete paddy wetland microcosm, namely, the rice-fish-snail co-culture system, was constructed to investigate the impacts of elevated CO2 (600 ppm) on MeHg formation, bioaccumulation, and possible health risks, in multiple environmental and biological media. The results revealed that elevated CO2 significantly increased MeHg concentrations in the overlying water, periphyton, snails and fish, by 135.5%, 66.9%, 45.5%, and 52.1%, respectively. A high MeHg concentration in periphyton, the main diet of snails and fish, was the key factor influencing the enhanced MeHg in aquatic products. Furthermore, elevated CO2 alleviated the carbon limitation in the overlying water and proliferated green algae, with subsequent changes in physico-chemical properties and nutrient concentrations in the overlying water. More algal-derived organic matter promoted an enriched abundance of Archaea-hgcA and Deltaproteobacteria-hgcA genes. This consequently increased the MeHg in the overlying water and food chain. However, MeHg concentrations in rice and soil did not increase under elevated CO2, nor did hgcA gene abundance in soil. The results reveal that elevated CO2 exacerbated the risk of MeHg intake from aquatic products in paddy wetland, indicating an intensified MeHg threat under future elevated CO2 levels.

Linking anatomical and histological traits of the digestive tract to resource consumption and assimilation of omnivorous tetra fishes.

This study explores the interplay between digestive tract traits, food intake, and assimilation in omnivorous tetra fishes (Psalidodon bifasciatus, P. aff. gymnodontus, and Bryconamericus ikaa) from the Iguaçu River basin, an ecologically significant region known for high endemism. We hypothesize that variations in digestive tracts across species would be associated with differences in diet, isotopic composition in fish tissues, and overall diet assimilation. To test this, we employed stereoscopic and light microscopy to characterize the gross anatomy, histomorphology, and histochemistry of fish digestive tracts. Additionally, we used stomach content and stable isotope analyses to trace fish diets. While these tetra fishes shared histological structures, disparities were noted in anatomical digestive traits and diet preferences. The smallest species, B. ikaa, with a shorter intestine, had fewer pyloric caeca and primarily consumed animal-based diets. Conversely, P. bifasciatus and P. aff. gymnodontus, with longer intestines, displayed numerous pyloric caeca and consumed a balanced mix of animal and plant items. Despite anatomical and dietary differences, all three species predominantly assimilated animal-origin food. The tetra fishes had histological variations among digestive tract segments, with the esophagus having the thickest muscular layer, gradually thinning towards the posterior intestine. The final portion of the intestine exhibited a significant expansion in the lumen perimeter, while the esophagus had the smallest lumen area. Goblet cells were most concentrated in the posterior intestine for all species. The gross anatomy of these tetra fishes aligns with their omnivorous habit, while diet assimilation was dominated by animal-origin food. These findings provide crucial insights into the structural and tissue characteristics of their digestive systems, laying the groundwork for deeper exploration into the physiological aspects of their digestive tracts and enhancing our understanding of their feeding strategies.

The Association of Malnutrition and Health-Related Factors among 474,467 Older Community-Dwellers: A Population-Based Data Mining Study in Guangzhou, China.

This study aimed to examine the prevalence and associated factors of malnutrition in older community-dwellers and explore the interaction between associated factors. A total of 474,467 older community-dwellers aged 65 or above were selected in Guangzhou, China. We used a two-step methodology to detect the associated factors of malnutrition and constructed logistic regression models to explore the influencing factors and interactive effects on three patterns of malnutrition. The prevalence of malnutrition was 22.28%. Older adults with both hypertension and diabetes (RERI = 0.13), both meat or fish diet and hypertension (RERI = 0.79), and both meat or fish diet and diabetes (RERI = 0.81) had positive additive interaction effects on the risk of obesity, whereas those on a vegetarian diet with hypertension (RERI = -0.25) or diabetes (RERI = -0.19) had negative additive interaction effects. Moreover, the interactions of physical activity with a meat or fish diet (RERI = -0.84) or dyslipidemia (RERI = -0.09) could lower the risk of obesity. Malnutrition was influenced by different health factors, and there were interactions between these influencing factors. Pertinent dietary instruction should be given according to different nutritional status indexes and the prevalence of metabolic diseases to avoid the occurrences of malnutrition among older adults.

Nutrient Digestibility of Non-conventional Protein Sources Blend in African Catfish, Clarias gariepinus (Burchell, 1822) Post Juveniles Using Novel Aquafeed Formulation Software

In this study, the growth performance, carcass composition, and apparent digestibility coefficient of African catfish, Clarias gariepinus, were evaluated in relation to different non-conventional protein sources blends diets that were formulated using a novel feed formulation software (FUTA AQUAFEED). Diet 1 served as the control diet, and the other four experimental diets (Diets 2 through 5) included non-conventional protein sources such blood meal, water hyacinth, palm kernel cake, palm beetle meal, blackfly meal, water fern, and Moringa. The gross composition of the experimental feeds exhibited notable variations in nutrient content. The crude protein content in the diets were iso-nitrogenous. Analysis of the composition of the carcass showed that diets varied significantly. Diet 5 had the highest fat content (10.66%), while Diet 3 had the highest crude protein amount (61.57%). Growth performance parameters such as initial and final weights, weight increase, feed conversion ratio (FCR), specific growth rate (SGR), and protein efficiency ratio (PER) exhibited diverse patterns. Diet 5 produced the greatest final weight (324.00 ± 122.94 g) and weight gain (173.32 ± 96.06 g), suggesting that the varied protein blend may have advantages. Dietary differences were seen in the apparent digestibility coefficients of crude protein and lipids. The crude protein digestibility coefficient (90.68%) was best in Diet 3, while the crude lipid digestibility coefficient (92.00%) was highest in Diet 1. In conclusion, the inclusion of unconventional protein sources in the diets of C. gariepinus affects both their growth performance and nutritional makeup. Through the incorporation of alternate protein sources into fish diets, the findings offer insights for improving aquaculture techniques and advancing sustainability.

On the association between dietary oily fish intake and bone mineral density in frequent fish consumers of Amerindian ancestry. The three villages study.

Oily fish is a major dietary source of omega-3 polyunsaturated fatty acids and other nutrients that may have a positive effect on bone health. However, this association is inconsistent and seems to be more evident in certain ethnic groups. We aimed to assess the association between oily fish intake and bone mineral density (BMD) in frequent fish consumers of Amerindian ancestry living in rural Ecuador. This study included 399 individuals aged ≥ 60years living in three neighboring rural villages of coastal Ecuador. Dietary oily fish intake was quantified systematically using validated surveys and BMD was determined by dual-energy x-ray absorptiometry. Ordinal logistic regression models, adjusted for demographics and cardiovascular risk factors, were fitted to assess the independent association between oily fish intake and bone health. Participants had a mean age of 68.8 ± 6.8years, and 58% were women. The mean intake of oily fish was 8.5 ± 4.7 servings/week, with 308 (77%) reporting high fish intake (≥ 5.2 servings/week [728g]). Ninety-four (24%) participants had normal BMD T-scores, 149 (37%) had osteopenia, and 156 (39%) had osteoporosis. Ordinal logistic regression models showed no association between high fish intake and bone health in the total population. When men and women were analyzed separately, the association became significant for women only in both unadjusted (OR: 2.52; 95% C.I.: 1.22 - 5.23) and fully-adjusted models (OR: 2.23; 95% C.I.: 1.03 - 4.81). Consumption of ≥ 5.2 oily fish servings/week is associated with lower prevalence of osteopenia and osteoporosis in elderly women of Amerindian ancestry.

Correction: Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei

Correction: Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei

Temporal and Spatial Dynamics of Plankton Communities in the Lower Haora River, Tripura, India

Planktons are significant bioindicator of ecosystem functioning, knowledge of the seasonal fluctuation in the plankton population in riverine waters of Indian subcontinent is rather limited. In the present study, analysis regarding spatio-temporal variations based on different multivariate statistics and indicator value analysis is done along with analysis of community structure of plankton assemblages. A total of 46 plankton taxa out of which 38 phytoplankton and 8 zooplankton taxa have been identified based on examination of samples taken from four locations over three sampling seasons. The primary phytoplankton families that involve Chlorophyceae, Bacillariophyceae, Cyanophyceae, Euglenophyceae and Composopogonophyceae. Chlorophyceae dominated the phytoplankton population, followed by Bacillariophyceae and Cyanophyceae. The plankton abundance was recorded highest in spring, followed by winter, and the least reported in monsoon season. The high average percent contribution of Aulacoseira, Oscillatoria, and Spirogyra species is well represented through SIMPER analysis. In addition, the Shannon–Wiener index (H) was calculated to determine plankton diversity, and Pielous' Evenness index (E) was calculated to determine individual distribution within a community whereas Margalef’s Richness index showed species richness of the study area. This qualitative and quantitative study will aid future research on the occurrence of plankton as well as the more trustworthy information generation on fish diet and feeding behaviors. The condition of planktons as bioindicators would indirectly provide an estimation of the ecosystem's natural state or amount of pollution.

Angling bait consumption and stable isotope niche of two cyprinids in different lake fisheries

Abstract Terrestrial subsidies are important for freshwater ecosystems and, in lakes supporting recreational fisheries, angling baits can represent an important allochthonous input. This resource can directly contribute to fish diet but its consumption may be influenced by fish body size and the type of angling baits used in different fisheries. In this study, we evaluated angling baits consumption by two common cyprinid species, Cyprinus carpio and Rutilus rutilus, in three fishery types (specialised carp, specialised roach, and put‐and‐take fisheries). We used stable isotope analyses (δ13C and δ15N) of cyprinids, their natural prey and different angling baits in 16 gravel pit lakes located in south‐western France, including four lakes without angling. Angling baits were significantly δ13C‐enriched and δ15N‐depleted compared to natural prey. Overall, angling bait consumption was highly variable between individuals. For C. carpio, angling bait consumption averaged 30.5% (±17.0 SD) and was higher in specialised carp fisheries (40.0% ± 16.7 SD) than in put‐and‐take fisheries (15.9% ± 9.0 SD) and was not related to body size. For R. rutilus, angling bait consumption averaged 41.3% (±15.7 SD), did not differ significantly among fishery types, but increased with body size. The niche width of C. carpio was six times larger in specialised carp fisheries than in lakes without angling. For R. rutilus, niche width was two times larger in specialised carp and put‐and‐take fisheries compared to lakes without angling and specialised roach fisheries. These results indicate that angling bait subsidies represent a novel and substantial resource opportunity for fishes in angling lakes, with trophic consequences for the targeted species through increase of their stable isotope niche size. These impacts are partly influenced by the type of angling baits used by anglers and the characteristics of the fisheries, suggesting the need for improved quantification of the temporal dynamics of this type of subsidy to better understand its consequences on freshwater fish and recipient ecosystems.

Unravelling a specialised diet of an Amazonian catfish in a controlled flood-pulse area by combining stomach-content and stable-isotope analyses

Context Hydrological dynamics are crucial in fish ecology. Aims To evaluate the effect of the flood pulse on the feeding ecology of Doras higuchii in the reduced-flow section of the Belo Monte dam, Xingu River, Brazil. Methods Collections were conducted between December 2020 and November 2021. The fish were measured and had their stomachs removed. Muscle tissue was also extracted for stable-isotope analysis. Stomach contents were inspected to assess diet, testing the influence of hydrological periods by using GLM. In addition, we evaluated the effect of the flood pulse on the δ13C and isotopic ratios of individuals Results In total, 362 specimens of D. higuchii were analysed, highlighting a diet mainly on the basis of sediment (74.9%) and aquatic insects (24.8%), not varying between periods characterising the species as a specialist for having detritivorous habit, as well as the extension of the trophic niche. There was variation in food intensity, with higher average food consumption in the flood period. The isotopic composition (δ13C and δ15N) also did not differ between periods. Finally, δ15N did not vary by length class. Conclusions This information helps understand the interface between environmental and biological factors in an environment affected by a hydroelectric dam. Implications Our results may help fill gaps in knowledge about the diet of doradid fishes.

Diet and habitat as determinants of intestine length in fishes

AbstractFish biologists have long assumed a link between intestinal length and diet, and relative gut length or Zihler’s index are often used to classify species into trophic groups. This has been done for specific fish taxa or specific ecosystems, but not for a global fish dataset. Here, we assess these relationships across a dataset of 468 fish species (254 marine, 191 freshwater, and 23 that occupy both habitats) in relation to body mass and fish length. Herbivores had significantly relatively stouter bodies and longer intestines than omni- and faunivores. Among faunivores, corallivores had longer intestines than invertivores, with piscivores having the shortest. There were no detectable differences between herbivore groups, possibly due to insufficient understanding of herbivorous fish diets. We propose that reasons for long intestines in fish include (i) difficult-to-digest items that require a symbiotic microbiome, and (ii) the dilution of easily digestible compounds with indigestible material (e.g., sand, wood, exoskeleton). Intestinal indices differed significantly between dietary groups, but there was substantial group overlap. Counter-intuitively, in the largest dataset, marine species had significantly shorter intestines than freshwater fish. These results put fish together with mammals as vertebrate taxa with clear convergence in intestine length in association with trophic level, in contrast to reptiles and birds, even if the peculiar feeding ecology of herbivorous fish is probably more varied than that of mammalian herbivores.

A realistic combined exposure scenario: effect of microplastics and atrazine on Piaractus mesopotamicus.

Microplastics, considered emerging environmental contaminants resulting from plastic degradation, are discovered in diverse aquatic ecosystems and can be unintentionally ingested by fish. Therefore, it is essential to characterize their interaction with other contaminants, such as agrochemicals, in aquatic environments. This study aimed to assess histological, enzymatic, and genotoxic biomarkers in juvenile pacú (Piaractus mesopotamicus) exposed to polyethylene (PE) microplastic particles and the herbicide atrazine, individually or combined, for 15 days. Four treatments were used: a negative control (CON), PE in the fish diet (0.1% w/w, FPE), atrazine through water (100 μg L-1, ATZ), and the mixture (ATZ+FPE). Results confirmed histological alterations in gills (edema and lamellar fusion) and liver (necrotic areas and congestion) of fish exposed to ATZ and ATZ+FPE. The number of goblet cells increased in the posterior intestine of fish under ATZ+FPE compared to CON and FPE. Enzyme activities (CAT, GST, AChE, and BChE) significantly increased in ATZ+FPE compared to CON. However, no genotoxic effect was demonstrated. These findings provide insights into the complex impacts of simultaneous exposure to atrazine and microplastics, emphasizing the need for continued research to guide effective environmental management strategies against these contaminants that represent a risk to aquatic organisms.

To Standardise Parameters for Preparation of Extruded Feed Using Various Conventional and Non-Conventional Ingredients

The purpose of this research was to optimise extruder parameters for the preparation of floating fish diets with appropriate physicochemical qualities. The impact of temperature (90-120oC), moisture content (15%-30%), die diameter (2.0-4.0 mm) and pre-conditioning duration (15-30 m) on physical properties of the pellets such as bulk density, floatability, expansion ratio and water stability, were examined. Accordingly, four iso-nitrogenous (crude protein 35%) experimental diets were formulated for GIFT tilapia advance fry by replacing 50% of GNOC protein of the control diet (T0) by sunflower oilcake (SFOC) (T1), by linseed oilcake (LSOC) (T2) and by fish based silage (T3) protein. The pellets extruded using a combination of 120 oC extruder barrel temperature, 25% moisture content of feed mix, 2.0 mm die diameter and 30 minute of pre-conditioning duration gave most required pellet floatability (90-100%), expansion ratio (1.43-1.61), water stability (95-99%) and bulk density (0.8 - 0.9 g/cm3) for T1 and T2. However, fish silage when incorporated in the feed mix, it affected negatively in all the physical characteristics of a floating feed and resulted in higher bulk density and lower floatability, expansion ratio and also water stability.

Lake food web structure in Teici Nature reserve, Latvia: fish presence shapes functioning of pristine bog lake food webs

AbstractStudies on the effects of fish presence on lake ecosystems are widespread but only a few have been conducted in pristine aquatic environments. We employed Ecopath model for assessing food web structure in two fish-inhabited and one fishless lake in a pristine bog area. We hypothesized that: (a) fish absence will raise trophic positions of macroinvertebrate predators; (b) fish predation will lead to higher overall predation rates on zooplankton; (c) fish predation on large bodied zooplankton will result in top-down cascading effect, increasing phytoplankton biomasses. We found that fish have direct and indirect effects on zoobenthic communities. Chironomid biomass was greater and predatory macroinvertebrate groups had a higher trophic level in the fishless lake than in fish-inhabited lakes. Consumption rates of the benthic consumer fraction were greater than that of the planktonic fraction in the fishless lake; the opposite was found in the two lakes with fish. No effects of fish presence on zooplankton were found and we explain this partly by the low water transparency masking the impact of fish. Terrestrial insects constituted a crucial part of adult fish diet and we conclude that terrestrial secondary production contributes to the trophic support of fish communities in pristine bog lakes.

Selenium-mercury interactions and relationship to aquatic toxicity: A review.

A review of the literature pertaining to selenium-mercury (Se/Hg) interactions in aquatic species was performed to provide insight into the mechanisms allowing for the reported changes in bioaccumulation and toxicity that have been observed when the two elements occur at elevated concentrations. Selenium (Se) has been shown to protect against mercury (Hg) toxicity in all animal models evaluated (fish, birds, mammals, and plants). To explore the interaction between the two elements, data are presented on concentrations of both elements in wild-caught fish at numerous locations. The data show that most fish have Se/Hg ratios >1.0. The importance of this ratio has been reported, with suggestions that the protective interaction is due in large part to the formation of HgSe. Data show that when the Se/Hg molar ratio is <1.0 in the diet of fish and animals, Hg toxicity will be expressed, provided that the Hg concentration is sufficiently high. This toxicity is likely the result of Se deficiency leading to an excess of reactive oxygen species. Laboratory fish toxicity studies reviewed show that Se toxicity can be reduced or eliminated when Hg is added to the diet in moderate amounts. Field studies have shown reduced accumulation of Hg when Se concentrations are increased. When Hg in the diet is significantly elevated (usually >10 µg/g), toxicity is expressed regardless of the Se present. Likewise, amelioration of Se toxicity by Hg occurs over a limited range. Tissue thresholds for Se toxicity have been derived primarily from studies where fish eggs were extracted from wild fish and embryo deformities were observed; however, the amount of Hg in the fish or ovaries was not considered, which could lead to uncertainty in the toxicity threshold. It is recommended that both elements be measured and evaluated when performing risk assessments and setting water quality criteria. Integr Environ Assess Manag 2024;00:1-11. © 2024 SETAC.

Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – A review

Abstract Xylooligosaccharides (XOSs) are being explored as prebiotics in fish diets; however, their effects and modes of action have not been well evaluated. Reports have shown that dietary XOS has the potential to improve the proliferation of beneficial gut microbes, and their metabolites, and enhance disease resistance in several fish species. In contrast, other studies report no substantial changes in immune and growth parameters compared to control groups. Like all prebiotics, the mode of action of XOS is based on their selective stimulation of beneficial gut microbiota, which will outcompete and prevent pathogen proliferation in the gut, and produce metabolites that modulate host immune responses. The reports of improved growth performance of XOS fed fish may be due to improved intestinal microbiome, enhanced glycolysis activity and elevated gastrointestinal enzymatic activities. Dietary XOSs have different effects on fish performance depending on the fish species and the structure of XOSs (degree of XOS polymerization and substitution). Nevertheless, further research is essential to determine the optimal dosage, degree of polymerization, and substitution levels required to improve each fish species’ gut health and growth performance. This review highlights the prebiotic effects of XOSs, their mechanism of action, and knowledge gaps.